Diecidodicie50 — Menu

Bruschetta

Toasted Italian bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil — 2 pieces.

170 EGP

French Fries

Crispy golden-fried potato chips, lightly salted and perfectly crunchy.

150 EGP

Fried Pizza (Pizza Fritta)

Classic Neapolitan pizza fritta — deep-fried pizza dough, light and airy with a deliciously crispy exterior.

460 EGP

Fried Pizza with Ricotta, Provola & Pepper

Fried pizza dough filled with creamy ricotta, smoked provola cheese and black pepper — a Neapolitan favourite.

460 EGP

Frittatine

Mini fried pasta frittata — a beloved Neapolitan street snack made with pasta, béchamel and crispy breadcrumbs, 2 pieces.

170 EGP

Neapolitan Fritted Bread

Crispy deep-fried Neapolitan bread bites, golden and fluffy inside — a classic Italian street food, 6 pieces.

170 EGP

Potato Croquettes

Creamy mashed potato croquettes with a crispy golden coating, fried to perfection — 3 pieces.

170 EGP

Rice Ball

Traditional Sicilian arancini — crispy breaded and fried rice balls with a savoury filling, 3 pieces.

170 EGP

Coca Cola / Coca Zero / Sprite / Fanta

Choose from Coca Cola, Coca-Cola Zero, Sprite or Fanta — classic refreshing soft drinks.

70 EGP

Ferrarelle Sparkling Water 750ml

Italian Ferrarelle naturally sparkling mineral water, 750ml bottle — naturally effervescent from the source.

150 EGP

Natural Water

Still mineral water — pure, refreshing and light.

40 EGP

Red Bull

Red Bull energy drink — the classic energy boost to keep you going.

100 EGP

San Benedetto Water

Premium Italian San Benedetto still mineral water — smooth and perfectly balanced.

110 EGP

Beef Fillet

Premium beef fillet, charcoal grilled to perfection for an intense smoky flavour and tender texture.

680 EGP

Green Pepper Beef Fillet

Premium beef fillet charcoal grilled and served with a bold classic green peppercorn sauce.

680 EGP

Grilled steak

select quality grilled steak served with baked potatoes.

680 EGP

Lemon Escalope

Tender veal escalope pan-fried with fresh lemon juice, butter and aromatic herbs — light and flavourful.

340 EGP

Milanese Cutlet

Classic Milanese-style breaded veal cutlet, pan-fried in butter until golden and crispy.

300 EGP

Mushroom Beef Fillet

Charcoal grilled premium beef fillet served with a rich creamy mushroom sauce.

680 EGP

Mushroom Escalope

Tender veal escalope topped with a rich creamy mushroom sauce — a classic Italian comfort dish.

340 EGP

Ruccola & Parmesan Tagliata

Charcoal grilled sliced beef served over a bed of fresh ruccola, topped with parmesan shavings and extra virgin olive oil.

700 EGP

4 Cheeses Pizza

A rich blend of DOP mozzarella, gorgonzola, fontina and parmesan with extra virgin olive oil — a cheese lover's dream.

430 EGP

4 Seasons Pizza

La Torrente tomato sauce with DOP mozzarella, mushrooms, ham and artichokes — four flavour zones on one pizza.

510 EGP

Bufalina Pizza

La Torrente tomato sauce topped with premium DOP buffalo mozzarella, fresh basil and extra virgin olive oil.

490 EGP

Calzone

Folded pizza filled with La Torrente tomato sauce, creamy ricotta, salami and basil — baked to golden perfection.

510 EGP

Champignon Pizza

La Torrente tomato sauce with DOP mozzarella and fresh mushrooms, finished with extra virgin olive oil.

430 EGP

Chicken Pizza

DOP mozzarella and grilled chicken on La Torrente tomato sauce, topped with fresh arugula and cherry tomatoes.

460 EGP

Focaccia

Classic Italian focaccia drizzled with extra virgin olive oil, oregano, garlic and sea salt.

200 EGP

Margherita Pizza

La Torrente tomato sauce, fresh DOP mozzarella, basil and extra virgin olive oil — the timeless Italian classic.

360 EGP

Marinara Pizza

La Torrente tomato sauce with garlic, oregano and extra virgin olive oil — the original Neapolitan pizza.

310 EGP

Mimosa Ham & Corn Pizza

Cooked ham and sweet corn on a mozzarella base with extra virgin olive oil — light and crowd-pleasing.

410 EGP

Napoli Pizza

La Torrente tomato sauce with anchovies, basil and extra virgin olive oil — bold and authentically Neapolitan.

410 EGP

Nutella Pizza

Warm pizza dough generously spread with creamy Nutella — a sweet indulgence for dessert lovers.

510 EGP

Ortolana Pizza

La Torrente tomato sauce with grilled seasonal vegetables (zucchini, eggplant, peppers), basil and extra virgin olive oil.

430 EGP

Provola & Pepper Pizza

Smoked provola cheese with black pepper, basil and extra virgin olive oil — smoky, peppery and irresistible.

410 EGP

Salamino Pizza

La Torrente tomato sauce topped with spicy Italian salami and extra virgin olive oil.

470 EGP

Sausage & French Fries Pizza

La Torrente tomato sauce with Italian sausage and crispy french fries — a fun and hearty combination.

460 EGP

Italian rigatoni pasta with Italian Tomatos

Italian rigatoni pasta with La Torrente Italian tomatoes; dressed with Italian Parmigiano Reggiano.

360 EGP

Pennette with Tomato Sauce

Pennette rigate in a light and fragrant classic Italian tomato sauce — simple, wholesome and delicious.

260 EGP

Cotoletta with French Fries

Golden breaded veal cutlet served with a generous portion of crispy french fries.

300 EGP