Terrazza Italia — Menu

Assorted Bruschetta

The Chef's selection.

150 EGP

Caprese Salad

Mozzarella and tomatoes.

350 EGP

Meatballs in Tomato Sauce

Juicy hand-rolled beef meatballs slow-cooked in a rich homemade tomato sauce.

300 EGP

Mixed Fried Platter

Croquettes, rice balls, fried dough bites, mini stuffed turnovers, stuffed olives, and artichoke pastries.

350 EGP

Octopus with Potatoes & Lemon Cream

Tender grilled octopus served with roasted potatoes and a zesty lemon cream sauce.

400 EGP

Seafood Salad

Octopus, calamari, shrimp, celery, and julienned carrots.

400 EGP

Sandwich Panuozzo

French Fries Side

200 EGP

Eggplant Parmesan

Eggplant, tomato sauce, mozzarella, and Parmigiano Reggiano.

250 EGP

French Fries

Crispy golden French fries, lightly salted and served hot.

200 EGP

Grilled Vegetables

A colorful medley of seasonal vegetables grilled with olive oil and aromatic herbs.

200 EGP

Marinated Zucchini

Zucchini, vinegar, extra virgin olive oil, garlic, and mint.

200 EGP

Mixed Salad

A fresh mix of seasonal greens, tomatoes, cucumbers, and light dressing.

200 EGP

Roasted Potatoes

Oven-roasted potatoes seasoned with herbs and olive oil until golden and tender.

200 EGP

Americano

A smooth espresso diluted with hot water for a milder, full-bodied coffee.

65 EGP

Caffe Latte

A smooth blend of espresso and steamed milk with a light layer of foam.

100 EGP

Cappuccino

Equal parts espresso, steamed milk, and velvety milk foam.

100 EGP

Coca/Fanta/Sprite

A chilled can of your choice of refreshing soft drink.

100 EGP

Espresso

A rich and bold single shot of freshly brewed Italian espresso.

55 EGP

Macchiato

A shot of espresso topped with a dollop of frothy steamed milk.

65 EGP

Sparkling Water

A chilled bottle of sparkling mineral water.

100 EGP

Still Water

A chilled bottle of still mineral water.

50 EGP

Four Cheese Pizza

Mozzarella, Gorgonzola, Fontina, and Parmesan.

300 EGP

Hot Dog & Fries Pizza

Hot dog sausage, French fries, and mozzarella.

400 EGP

Sicilian Pizza

Mozzarella, tomato sauce, and fried eggplant.

300 EGP

Buffalo Mozzarella Pizza

Buffalo mozzarella and tomato sauce.

350 EGP

Diavola Pizza

Tomato sauce, Egyptian salami, and chili pepper.

350 EGP

Margherita

Tomato sauce and mozzarella.

300 EGP

Marinara

Tomato sauce, oregano, garlic, and olive oil.

250 EGP

Primavera

Mozzarella, arugula, cherry tomatoes, and shaved Parmesan.

300 EGP

Terrazza Italia Pizza

Zucchini cream, mushrooms, mozzarella, and salami.

300 EGP

Tuna & Onion Pizza

Tomato sauce base topped with tuna and sweet caramelized onions.

300 EGP

Vegetarian Pizza

Grilled vegetables.

300 EGP

Penne with Salmon

Penne, salmon, and pecorino cream.

500 EGP

Seafood Linguine

Linguine, shrimp, squid, mussels, clams, and cherry tomatoes.

550 EGP

Seafood Ravioli

Ravioli stuffed with sea bass, served with tomato sauce and burrata.

600 EGP

Spaghetti with Clams

Spaghetti tossed with fresh clams in a light white wine and garlic sauce.

500 EGP

Chicken in Lemon Sauce

Tender chicken breast pan-seared and finished with a fragrant lemon and butter sauce.

350 EGP

Sliced Beef with Arugula, Cherry Tomatoes & Parmesan

Thinly sliced beef served over a bed of fresh arugula, cherry tomatoes, and shaved Parmesan.

550 EGP

Tagliatelle Bolognese

Bolognese sauce.

400 EGP

Beef Fillet with Green Pepper Sauce

Premium beef fillet cooked to perfection, served with a creamy green peppercorn sauce.

500 EGP

Fried Calamari & Shrimp

Crispy golden-fried calamari rings and shrimp, served with a side of dipping sauce.

600 EGP

Gnocchi Carlofortina

Fresh gnocchi, pesto, tomato sauce, tuna, and toasted bread crumbs.

450 EGP

Grilled Octopus

Octopus with potato cream.

550 EGP

Milanese Breaded Cutlet

Golden crispy breaded cutlet pan-fried in the classic Milanese style.

400 EGP

Mixed Seafood Grill

Squid, shrimp, and the catch of the day.

650 EGP

Pasta with Potatoes & Provola Cheese

Mixed pasta, potatoes, and provola cheese.

400 EGP

Penne Arrabbiata with Burrata

Penne, tomato sauce, chili pepper, and burrata.

350 EGP

Spaghetti Nerano

Spaghetti, zucchini, and goat cheese.

400 EGP

Terrazza Italia Paccheri

Fresh paccheri pasta, tomato sauce, fried eggplant, burrata, and basil.

400 EGP

Chocolate Croissant

Butter croissant filled with chocolate.

130 EGP

Cream-Filled Bombolone

Soft, fluffy Italian fried dough made with leavened pastry, filled with pastry cream and almonds.

200 EGP

Muffin

A soft and moist homemade muffin, baked fresh daily.

180 EGP

Nutella Bombolone

Soft, fluffy Italian fried dough made with leavened pastry, filled with Nutella and hazelnuts.

200 EGP

Salmon Omelette

Omelette with smoked salmon, avocado, arugula, and Philadelphia cream cheese.

250 EGP

Turkey Omelette

Omelette with turkey, cheese, and tomatoes.

200 EGP