Curry palace — Menü

Hara Salaad / Green Salad

Indian traditional slices of onion, tomato, cucumber, green chili and lemon with Raita sauce.

150 EGP

Kachumaer Salad

Onion, tomato, cucumber, marinated with Indian spice.

180 EGP

Butter Naan

Buttered and layered leavened white bread.

140 EGP

Cheese Naan

Leavened white bread topped with grated cheese.

180 EGP

Fish Amratsari

Deep fry fish marinated with garlic, ginger, red chili and chickpeas flour.

800 EGP

Garlic Naan

Leavened white bread topped with fresh garlic and chopped fresh coriander leaves.

140 EGP

Masala Papad

Crispy papad topped with onions, tomatoes, fresh herbs, and tangy Indian spices.

200 EGP

Onion Bhaji

Sliced onion coated in chickpea flour, crisp fried.

250 EGP

Plain Naan

Soft and fluffy leaven white bread.

120 EGP

Samosa Vegetables

Deep fried crisp pastry stuffed with potatoes, green peas and Indian spices.

250 EGP

Shrimps Pakora

Shrimps marinated with Indian spices and deep fry with gram flour.

1,000 EGP

Aakhari Me Chai

Indian masala tea, Ginger flavored tea with milk.

150 EGP

Gulab Jamun

Milk dumpling soaked in saffron sugar syrup.

200 EGP

Kulfi

Homemade Indian ice cream flavored with saffron and dry nuts.

200 EGP

Machli Ka Rassa (Seafood Soup)

Sea bass, salmon and shrimps' fresh coriander and lime juice.

300 EGP

Mulligatawny

Indian curry soup with chicken served with lime slices.

200 EGP

Baingan Masala

Eggplant cooked in onion tomato and finely ground Indian spices with chopped fresh coriander leaves.

350 EGP

Bombay Potato

Potatoes cubs cooked onion tomato masala finished with chopped fresh coriander leaves.

350 EGP

Chicken Jhalfreizi

Chicken cooked with capsicum onion tomato masala.

850 EGP

Chicken Madras

Tandoori roasted chicken cooked with dried red chili, madras and tamarind gravy.

850 EGP

Goan Fish Curry

Fish cooked in traditional, goan curry.

1,500 EGP

Khadhai Jhinga

Shrimp cooked in onion tomato gravy finished with bell peppers cream and fresh coriander leaves.

1,300 EGP

Khadhai Lamb

Lamb cooked in onion tomato finished with bell peppers and khade masala.

1,000 EGP

Lamb Seekh Kebab

Ground lamb kebabs with aromatic Indian spices, grilled to perfection in the tandoor.

900 EGP

Murgh Makhani

Boneless tandoor roasted chicken cooked in thick cream butter gravy.

850 EGP

Murgh Malai Kebab

Tender chicken kebabs marinated with cream, cheese, and aromatic Indian spices.

850 EGP

Murgh Tikka Masala

Tandoor roasted chicken cooked in onion tomato gravy Finished with dry fenugreek leaves, cream and butter.

850 EGP

Mutton Madras / Lamb Madras

Baby spring lamb cooked with dried red chili, madras and tamarind gravy.

1,000 EGP

Salmon Tikka

Blush pink salmon dipped in coriander and honey flavoured cream, char-grilled in tandoor.

1,800 EGP

Tandoori Lamb Chop

Lamb chops marinated with garlic, ginger, yogurt, Indian spices cooked in tandoor.

1,500 EGP

Tandoori Murgh Tikka

Boneless chicken cubes marinated with garlic, ginger, yoghurt, Indian spices cooked in tandoor.

700 EGP

Vegetable Jhalfreizi

Mix vegetables cooked with capsicum onion tomato masala.

380 EGP

Yellow Dal Tadka

Yellow lentils tamped with cumin and garlic finished with chopped fresh coriander leaves with Naan bread.

350 EGP

Jeera Rice

Fragrant basmati rice tempered with cumin seeds and lightly seasoned with aromatic Indian spice.

300 EGP

Murgh Biryani

Chicken biryani Succulent chicken tikka cooked with Indian spices layered with basmati rice topped with saffron brown onion, mint leaves.

900 EGP

Mutton Biryani

Lamb biryani Lamb cooked with Indian spices layered with basmati rice topped with saffron brown onion, mint leaves.

1,200 EGP

Shrimp Biryani

Shrimp cooked with Indian spices layered with basmati rice topped with saffron brown onion, mint leaves.

1,400 EGP

Steam Rice

Basmati rice.

250 EGP

Vegetable Biryani

Mix Vegetable cooked with Indian spices layered with basmati rice topped with saffron brown onion, mint leaves.

500 EGP